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Baguette

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16 March 2023

  • curprev 06:2706:27, 16 March 2023‎ Uwie talk contribs‎ 2,426 bytes +2,426‎ Created page with "{{PostForm |Body=Baguette is the most popular bread consumed and enjoyed all year long in France. It plays a crucial role in French culture. To produce traditional bread, the ingredients must be weighed and mixed, kneaded, fermented, divided, relaxed, shaped by hand, submitted to a second fermentation, and marked with shallow cuts (the baker's signature) before baking. In contrast to other loaves, the baguette only requires four ingredients (flour, water, salt, leaven,..."
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