(change form) |
No edit summary |
||
| Line 5: | Line 5: | ||
|URL=https://en.wikipedia.org/wiki/Flatbread | |URL=https://en.wikipedia.org/wiki/Flatbread | ||
|Subject=UNESCO, food, skills | |Subject=UNESCO, food, skills | ||
| | |Country=Kyrgyzstan,Kazakhstan,Azerbaijan,Iran (Islamic Republic of),Turkey | ||
|Region= | |||
}} | }} | ||
Revision as of 09:42, 17 September 2021
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread.
Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use.